Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm wedding asparagus in prosciutto and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
California Farm Wedding Asparagus in prosciutto and cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. California Farm Wedding Asparagus in prosciutto and cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have california farm wedding asparagus in prosciutto and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make California Farm Wedding Asparagus in prosciutto and cheese:
- Get asparagus stalks,
- Get thin slices of prosciutto
- Prepare Blue cheese powder (Hoosier Farm, Amazon)
- Prepare Thin slices of White cheese
- Prepare Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper
Steps to make California Farm Wedding Asparagus in prosciutto and cheese:
- Rinse asparagus, snap ends off, bake two singles and one double wrapped in a slice of farm made prosciutto (see image below). Sprinkle 1/2 teaspoon of blue cheese powder on the sliced prosciutto, so it melts under the other cheese.
- Cover asparagus with two slices of white cheese, bake 20 minutes at 300 F, till cheese is golden brown.
- Sprinkle with nutmeg and pepper, garnish with chopped fresh chives, half a peeled hardboiled egg on each side. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food california farm wedding asparagus in prosciutto and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!