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Saugage, Egg, and cheese muffin Recipe

 ·  ☕ 3 min read  ·  ✍️ Francis Gordon

Saugage, Egg, and cheese muffin
Saugage, Egg, and cheese muffin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saugage, egg, and cheese muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saugage, Egg, and cheese muffin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Saugage, Egg, and cheese muffin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Savory sausage egg and cheese muffins are the perfect all in one breakfast on the go! Made with eggs, sausage, spinach, cheddar cheese, and chives. These muffin tin eggs also freeze beautifully, so make a batch today and have breakfast for the whole week. And after you give my first recommendation a go, you have to try the next one, which is these super fast Cheese and Sausage Egg Muffins!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saugage, egg, and cheese muffin using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saugage, Egg, and cheese muffin:
  1. Prepare 1 English muffin
  2. Get 1 egg
  3. Get 1 Saugage patty
  4. Get to taste Any cheese you want

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Instructions to make Saugage, Egg, and cheese muffin:
  1. Start by cooking your sausage patty.
  2. Once it's done cooking lay it on the english muffin.
  3. Then cook your egg however you want. (I scrambled mine.)
  4. Once your egg is cooked put whatever cheese you want. (I used mozzarella shredded cheese.)
  5. Then put the top muffin on and enjoy.
  6. Ready to serve and ENJOY!

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So that’s going to wrap this up with this special food saugage, egg, and cheese muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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