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Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Christine Lawrence

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Take Chicken cutlets or fave parts
  2. Get Ground Black Pepper
  3. Make ready Salt
  4. Take Stew Ratio (adjust if more chicken):
  5. Prepare 2 Tbsp cooking wine
  6. Prepare 2 Tbsp ACV or apple cider vinegar
  7. Take 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Get 1.25 Tbsp Oyster Sauce
  9. Get Half garlic head, smashed and peeled
  10. Prepare 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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