Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, margarita cupcakes with tequila lime cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Margarita Cupcakes with Tequila Lime Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Margarita Cupcakes with Tequila Lime Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook margarita cupcakes with tequila lime cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting:

1. Get Cupcakes
2. Make ready unsalted butter, melted
3. Make ready granulated sugar
4. Make ready large egg, room temperature
5. Make ready lime zest
6. Make ready lime juice
7. Make ready vanilla extract
8. Make ready tequila
9. Make ready cake flour, or all-purpose flour
10. Prepare baking powder
11. Make ready salt
12. Get whole milk
13. Make ready Cream Cheese Frosting
14. Make ready cream cheese, room temperature
15. Make ready unsalted butter, room temperature
16. Get powdered sugar
17. Make ready tequila
18. Prepare lime juice
19. Get salt

Instructions to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting:

1. Preheat the oven to 350°F (176°C) and line a 6 cup pan with cupcake liners.
2. Whisk the flour, baking powder, and salt together in a small bowl.
3. In a medium bowl, whisk the melted butter, sugar, egg, vanilla, lime zest, lime juice, and 1tbsp of tequila together until combined.
4. Stir in about half of the flour mixture. Then stir in the milk and the rest of the flour mixture and mix until fully combined. The batter will be thin.
5. Pour about ¼ cup of batter into each cupcake liner (they should be about 3/4 full)
6. Bake for 16 minutes or until a toothpick comes out clean. Remove from cupcake pan. Pour 1/2 tbsp of tequila into a small bowl and using a pastry brush, lightly brush the tops of the warm cupcakes. Let cupcakes cool completely before frosting.
7. In a mixing bowl, cream together the softened butter and cream cheese until completely smooth. Then add in the powdered sugar and beat on slow until combined. Slowly add in the lime juice, tequila, and salt until fully combined. Continuously beating for 3 minutes on high speed until light and fluffy.
8. Frost cooled cupcakes. Garnish with lime slices and lime zest.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food margarita cupcakes with tequila lime cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!