This page looks best with JavaScript enabled

Royal's Chilli Asam Grilled Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Carl Fitzgerald

Royal's Chilli Asam Grilled Chicken
Royal's Chilli Asam Grilled Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, royal's chilli asam grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Royal's Chilli Asam Grilled Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Royal's Chilli Asam Grilled Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook royal's chilli asam grilled chicken using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal's Chilli Asam Grilled Chicken:
  1. Take Royal's Chilli Asam Paste
  2. Make ready Whole Chicken Leg
Instructions to make Royal's Chilli Asam Grilled Chicken:
  1. Clean the whole chicken leg with salt and rinse thoroughly.
  2. Pierce and slightly slice the uncooked chicken whole leg with a fork before marinating as this will allow more of the Royal's Chilli Asam Paste to seep into the chicken and keep it moister.
  3. Marinate the chicken with 3 tablespoons of Royal's Chilli Asam Paste (according to own preferences) for a minimum of 1 hour.
  4. Bake in the oven for 20-25 mins at 165°c or until the chicken is cooked.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food royal's chilli asam grilled chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close