Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, small batch chocolate cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Small Batch Chocolate Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Small Batch Chocolate Cupcakes with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook small batch chocolate cupcakes with cream cheese frosting using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting:

1. Make ready flour
2. Make ready sugar
3. Prepare brown sugar
4. Make ready cocoa powder
5. Prepare baking powder
6. Take baking soda
7. Take salt
8. Make ready egg
9. Make ready milk
10. Take vegetable oil
11. Get vanilla extract
12. Take hot water
13. Take instant coffee
14. Take Cream Cheese Frosting
15. Prepare softened butter
16. Take softened cream cheese
17. Make ready vanilla extract
18. Make ready salt
19. Take sifted powdered sugar
20. Make ready Tools to make your life easier
21. Take cupcake pan
22. Make ready cupcake liners
23. Prepare large bowl for dry ingredients
24. Prepare medium bowl for wet ingredients
25. Make ready Whisk
26. Make ready Cookie scoop (optional)
27. Get cooling rack

Instructions to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350 degrees F. Place rack in the middle of the oven
2. Boil water to dissolve instant coffee
3. Combine all dry ingredients in large bowl - 68 g flour, 62 g sugar, 45 g brown sugar, 24 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda, pinch of salt. Whisk together
4. Combine all wet ingredients in medium bowl. First dissolve 1/2 tsp instant coffee in 30 ml hot water and whisk together. Continue to add wet ingredients - 1 egg, 60 ml milk, 30 ml vegetable oil, 1/2 tsp vanilla extract. Whisk together
5. Make a well in the dry ingredients. Pour wet ingredients into the well you just crea
6. For the cream cheese frosting - Combine butter and cream cheese in a stand mixer. Beat until creamy and lump free Add vanilla and pinch of salt. Stir to combine Gradually add powdered sugar a few spoonfuls at a time while the mixer continuously mixes on low
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food small batch chocolate cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!