Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken florentine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Florentine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken florentine using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine:

1. Make ready 4 chicken thighs, bone-in and skin-on
2. Get 1 shallot, minced
3. Get 2 cloves garlic, minced
4. Take 125 g mascarpone cheese
5. Prepare 1/2 cup whole milk
6. Prepare 1/2 tsp ground nutmeg
7. Prepare 1 packed cup baby spinach

Instructions to make Chicken Florentine:

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken florentine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!