Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken nougats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Nougats is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Nougats is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nougats using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Nougats:

1. Prepare 2/3 cup flour
2. Take 1/4 cup sugar
3. Prepare 1/2 tsp cayenne pepper
4. Make ready 1/2 tsp turmeric
5. Make ready 1/8 tsp salt
6. Take 1 tsp garlic powder
7. Make ready 1 tsp thyme
8. Prepare 1 tsp basil
9. Make ready 1/4 tsp sage
10. Prepare 1 sprig marjoram
11. Get 1 sprig rosemary
12. Get 2 sprigs lemon balm
13. Make ready 2-3 chicken breasts cubed

Steps to make Chicken Nougats:

1. In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
2. Mince the herbs and blend with dry ingredients
3. Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
4. Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
5. Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken nougats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!