Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken or turkey enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken or Turkey Enchilada Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Get Filling
2. Take 1 package turkey gravy mix
3. Take 1 cup water
4. Prepare 1 1/2 cup onion, chopped and divided
5. Take 1 tablespoon butter
6. Prepare 1 tablespoon vegetable oil
7. Take 1/3 cup diced canned green chilies
8. Make ready 2 cups cooked and chopped chicken or turkey
9. Get 1/4 teaspoon chili powder
10. Prepare 1/4 teaspoon cumin
11. Make ready 8 (8 inch) flour tortillas
12. Make ready Sauce
13. Prepare 1 can Cream of Chicken soup
14. Take 1 can (19 oz.) Enchilada sauce
15. Get Topping
16. Prepare 2 cups sharp, shredded Mexican cheese blend, divided
17. Take Add-ons
18. Make ready Shredded lettuce
19. Get Chopped tomatoes
20. Take Sour cream
21. Prepare Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken or turkey enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!