Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini chicken pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Chicken Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Chicken Pesto Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Prepare 8 oz pasta you like
2. Get 1 zucchini
3. Make ready 1 chicken breast
4. Make ready 1/2 yellow onion
5. Get 5-8 garlic cloves
6. Get 2 tbsp oil
7. Make ready 4 tbsp pesto
8. Take 1 tbsp lemon juice
9. Get 1/2 tsp paprika powder
10. Make ready 1/2 cup Parmesan cheese
11. Prepare Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food zucchini chicken pesto pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!