Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cheese and pastrami with french au jus dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Cheese and Pastrami with French Au Jus Dip is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Cheese and Pastrami with French Au Jus Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled cheese and pastrami with french au jus dip using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese and Pastrami with French Au Jus Dip:
- Take Sandwich
- Take bread
- Take pastrami
- Get cheese
- Make ready mustard
- Prepare butter
- Get Au Jus Dip
- Make ready butter
- Get thyme
- Get beef broth
- Make ready mustard
- Prepare Worcestershire sauce
- Prepare salt and pepper to taste
Steps to make Grilled Cheese and Pastrami with French Au Jus Dip:
- Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard.
- Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side.
- Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed).
- Cut sandwiches in half diagonally and serve with au jus dip.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food grilled cheese and pastrami with french au jus dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!