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Puto Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Melvin Medina

Puto Cheese
Puto Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puto cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puto Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have puto cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:
  1. Prepare flour
  2. Get baking powder
  3. Prepare evaporated milk
  4. Take melted butter
  5. Get Some cheese
  6. Get Food color(optional)
  7. Prepare egg
Instructions to make Puto Cheese:
  1. Combine all the ingredients until all are prooerly combined and no lumps.You can add food coloring.
  2. Prepare the moulder and slowly scoop the mixture.Then slowly place the slice cheese on top.
  3. Boil water in the steamer and steam puto for 35-40 mins.
  4. Insert a toothpick inside.If the toothpick comes out cleans.Means its already cook.But if you can see some are stickining in the toothpick.Just add few more mins to cook.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food puto cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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