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Puto Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Emma Barnes

Puto Cheese
Puto Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puto cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Puto Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have puto cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puto Cheese:
  1. Get 1 bowl flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1 can evaporated milk
  4. Take 2 tbsp melted butter
  5. Prepare slices Some cheese
  6. Take Food color(optional)
  7. Prepare 1 egg
Steps to make Puto Cheese:
  1. Combine all the ingredients until all are prooerly combined and no lumps.You can add food coloring.
  2. Prepare the moulder and slowly scoop the mixture.Then slowly place the slice cheese on top.
  3. Boil water in the steamer and steam puto for 35-40 mins.
  4. Insert a toothpick inside.If the toothpick comes out cleans.Means its already cook.But if you can see some are stickining in the toothpick.Just add few more mins to cook.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food puto cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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