Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Prepare 200 grams Daikon radish
2. Make ready 230 grams Chicken wings
3. Make ready 200 ml Water
4. Take 1/2 tsp Bonito dashi granules
5. Make ready 1 1/2 tbsp Soy sauce
6. Get 1 1/2 tbsp Sake
7. Prepare 1 rounded tablespoon Sugar
8. Take 2 cm Prepared ginger paste in tube
9. Take 2 cm Prepared garlic paste in tube

Steps to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
3. Open the lid and boil down the liquid. It's done.
4. Ready to serve and ENJOY!

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