Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry cupcakes with strawberry cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry Cupcakes with Strawberry Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

1. Make ready For the Cupcakes
2. Get freeze-dried strawberries (reserving 1 1/2 tbsp for frosting)
3. Prepare cake flour
4. Prepare baking powder
5. Prepare (0.8 g) salt
6. Get butter, softened
7. Get granulated sugar
8. Get large egg, room temperature
9. Prepare vanilla extract
10. Make ready milk, room temperature
11. Make ready grated coconut (optional)
12. Take For the Cream Cheese Frosting
13. Take cream cheese, softened
14. Make ready butter, softened
15. Take powdered sugar
16. Make ready vanilla extract
17. Prepare red gel food coloring (optional)

Instructions to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside.
2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next.
3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way.
4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting.
5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food strawberry cupcakes with strawberry cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!