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Crock Pot Freezer Meal - Chicken Tortilla Soup Recipe

 ·  โ˜• 3 min read  ·  โœ๏ธ Jeff Lucas

Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Get Main Ingredients
  2. Prepare 10 oz Chunky Salsa
  3. Make ready 2 can Mild Rotel
  4. Take 1 can Black Beans
  5. Get 1 packages Chicken
  6. Prepare 1 dash Crushed Black Pepper
  7. Make ready 1 tsp Cumin
  8. Make ready 1 tsp Garlic Powder
  9. Take 1 tsp Chili Powder
  10. Get 1 packages Taco Seasoning
  11. Prepare 1 packages Tortillas
  12. Make ready Extra Misc. Ingredients
  13. Make ready 1 tbsp Butter
  14. Prepare 1 cup Water
  15. Take 1 pinch Cheese
  16. Make ready 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!
  14. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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