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Ogura Cake with Cheddar Cheese Slices Recipe

 ·  ☕ 3 min read  ·  ✍️ Rhoda Frazier

Ogura Cake with Cheddar Cheese Slices
Ogura Cake with Cheddar Cheese Slices

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ogura cake with cheddar cheese slices. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ogura Cake with Cheddar Cheese Slices is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ogura Cake with Cheddar Cheese Slices is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ogura cake with cheddar cheese slices using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ogura Cake with Cheddar Cheese Slices:
  1. Get egg yolks
  2. Prepare whole egg
  3. Take + 1 tsp) milk
  4. Take vegetable oil
  5. Make ready vanilla extract
  6. Get cake flour or low protein flour
  7. Prepare table salt
  8. Take egg white
  9. Prepare granulated sugar
  10. Make ready thick cheddar cheese slices
Instructions to make Ogura Cake with Cheddar Cheese Slices:
  1. Https://youtu.be/jkOAgYtcu6g
  2. Mix egg yolks, whole egg, milk, oil, and vanilla until well-combined.
  3. Sieve in flour. and add salt. Mix well into a smooth batter. Set aside.
  4. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a medium-firm peak stage.
  5. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Mix just until combined. Add the remaining egg white. Mix again just until no white streaks are seen. Do not overmix.
  6. Line an 8-inches (20 cm) baking pan with parchment paper. Pour in half of the batter. Lay out 4 of the cheddar slices onto the batter. Then pour the remaining batter to fully cover the cheese. Place the pan inside another larger pan. Fill the larger pan with hot water until about 2 cm high.
  7. Bake in a preheated oven at 300°F (150°C) for 90 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Remove it from the pan and peel off the paper from the cake edges. Let cool completely.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food ogura cake with cheddar cheese slices recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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