Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat cheese and caramelized onion tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat Cheese and Caramelized Onion Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Goat Cheese and Caramelized Onion Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat cheese and caramelized onion tart using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese and Caramelized Onion Tart:

1. Prepare frozen puff pastry sheet
2. Get white onions
3. Take Olive oil or butter (for sautéing)
4. Prepare Kosher salt
5. Make ready Ground black pepper
6. Make ready goat cheese
7. Take soy milk (or any milk)
8. Take grated Parmesan cheese
9. Take Basil or arugula (for topping)
10. Get Balsamic glaze (for drizzling)

Instructions to make Goat Cheese and Caramelized Onion Tart:

1. Defrost frozen puff pastry in refrigerator.
2. Slice onions finely.
3. Heat olive oil or butter in large frying pan at medium low. Add onions. Season with salt and pepper. Cook covered, stirring often, until caramelized (45 minutes). Do not let burn. Let cool.
4. In a small bowl combine goat cheese and milk.
5. Pre-heat oven to 400F.
6. Line baking sheet with parchment paper. Sprinkle Parmesan cheese on the parchment paper. Carefully untoll the defrosted puff pastry over the grated cheese. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through. Always keep puff pastry as cool as possible and handle it as little as possible.
7. Pierce pastry lightly with a fork to make small holes that will let steam escape during baking. Place a piece of parchment paper within cuts. Put pie weights on top and par-bake for 6 minutes. Remove from oven. Remove weights and peel top parchment paper. Return pastry to oven for 3 minutes. Remove.
8. Spread goat cheese within cut borders. Top with cooled caramelized onions.
9. Bake for 8 minutes. Remove from oven. Peel bottom parchment paper.
10. Add basil or arugula, and drizzle with balsamic vinegar.
11. Ready to serve and ENJOY!

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