Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and egg chowmin (nepali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Egg Chowmin (Nepali Style) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Egg Chowmin (Nepali Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and egg chowmin (nepali style) using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg Chowmin (Nepali Style):

1. Prepare 100 gm pasta
2. Get 75 gm cabbage
3. Get 75 gm capsicum or pepper
4. Get 1 Green onion/Spring Onions
5. Take 75 gm Onions
6. Get Salt and Tumeric Powder
7. Take Red chilli powder
8. Get Garlic and All purpose seasoning salt. (Optional)
9. Take Soy Sauce
10. Take Egg or Chicken or Veggies (Choice)
11. Take Green Beans (Optional)
12. Take Green Chillies
13. Make ready Coriander

Steps to make Chicken and Egg Chowmin (Nepali Style):

1. Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
2. Gently stir fry the onions by adding tumeric powder, dont overcook it
3. Let it look like this
4. Then add spring onions and chillies and do the same
5. Add capsicum or pepper
6. Add some garlic salt or normal salt and red chilli powder and stir it gently.
7. These salt are good
8. Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
9. Add pasta and soy sauce as much as you feel like adding and mix it well
10. This ladle will be easier to mix it well.
11. Beat the eggs
12. Cook it in medium
13. Cut it in thin slices
14. Then serve as you like it.
15. I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
16. Best of Luck 😍
17. Ready to serve and ENJOY!

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