Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family recipe for octopus rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family Recipe for Octopus Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Our Family Recipe for Octopus Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Make ready 150 grams Boiled octopus
- Take 360 ml White rice
- Get 1 clove Ginger
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Take 1/2 tsp ● Dashi stock granules
- Take 10 cm cube Kombu for dashi stock
- Take 400 ml Water
Instructions to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
-
- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food our family recipe for octopus rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!