Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and cheese stuffed salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This cheesy stuffed salmon may defy many culinary aficionados' strong beliefs that seafood and cheese should never be combined, but trust me when I say it's worth breaking the rules for. Here, salmon fillets are stuffed with a creamy mixture of spinach, cream cheese, mozzarella. This stuffed salmon recipe is nothing short of amazing and super easy. A great healthier meal that's easy enough to make on a weeknight, but also fancy enough Next, make the spinach and artichoke dip.

Spinach and Cheese Stuffed Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Cheese Stuffed Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:

1. Get Fresh salmon filet
2. Make ready fresh or frozen spinach
3. Take cream cheese (room temperature)
4. Take black pepper
5. Get Italian seasoning
6. Prepare red pepper flakes (optional)
7. Prepare garlic powder
8. Take old bay seasoning
9. Get Cajun seasoning
10. Make ready brown sugar
11. Prepare Minced garlic
12. Prepare butter
13. Make ready Olive oil

In order to prepare the stuffed salmon fillet, we would need a few ingredients and its preparation is quite simple. Next, we would cook our spinach with garlic, nutmeg, olive oil, and a pinch of salt, and then we would mix it with the cream cheese to start stuffing our salmon fillets (as seen in the picture. This post may contain affiliate links. Spinach Stuffed Salmon - spinach, cream cheese, feta, and mozzarella stuffing.

Instructions to make Spinach and Cheese Stuffed Salmon:

1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
2. Add fresh spinach, and cook until wilted. In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!
8. Ready to serve and ENJOY!

This post may contain affiliate links. Spinach Stuffed Salmon - spinach, cream cheese, feta, and mozzarella stuffing. Easy to make and great for family, friends, or entertaining! Line a baking sheet with Gefen Easy Baking Parchment Paper and brush a bit of olive oil on the parchment. With a creamy rich stuffing, this salmon makes an elegant dish for entertaining.

So that’s going to wrap this up for this special food spinach and cheese stuffed salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!