Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's standard japanese style spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Standard Japanese Style Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family's Standard Japanese Style Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have our family's standard japanese style spaghetti using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Standard Japanese Style Spaghetti:

1. Get 2 clove Garlic
2. Prepare 6 leaves Spinach
3. Make ready 5 slice Bacon
4. Prepare 1 bunch Shimeji mushrooms
5. Prepare 200 grams Pasta
6. Make ready 10 grams Butter
7. Prepare 1 Salt
8. Prepare 1 Pepper
9. Get 1 tbsp Soy sauce (1)
10. Make ready 1 tsp Soy sauce (2)
11. Take 1 tsp Dashi stock granules
12. Take 50 ml Water

Steps to make Our Family's Standard Japanese Style Spaghetti:

1. Cut spinach, bacon, and shimeji mushrooms into bite-sized pieces. Thinly slice the garlic.
2. Put oil in an unheated frying pan, and add the thinly sliced garlic. Heat over low flame until the garlic starts to brown. Once the color turns golden, remove from the oil.
3. Fry the bacon in the oil. When it starts to get juicy, add the spinach and shimeji mushrooms, then season with salt and pepper, and finally melt in butter.
4. Dissolve dashi stock granules in about 50 ml of hot water, and add soy sauce (1), then add it to the stir-fried ingredients in Step 3. Remove from heat until pasta is finished boiling.
5. While preparing ingredients in Step 1, boil water for the pasta. Refer to boiling time instructed on the packet.
6. Add the pasta and garlic to the stir-fried ingredients in the frying pan from Step 4, and heat for a few minutes, then add 1 teaspoon more of soy sauce (adjust to taste), and serve. Season with salt and pepper to taste.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food our family's standard japanese style spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!