Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese pound cake w/lemon glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake w/Lemon Glaze is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream Cheese Pound Cake w/Lemon Glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese pound cake w/lemon glaze using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake w/Lemon Glaze:

1. Make ready carbquick
2. Take whole eggs
3. Get butter, softened
4. Take block cream cheese, softened
5. Take swerve powdered sugar, depending on how sweet you like it
6. Prepare Good splash vanilla
7. Make ready salt
8. Prepare GLAZE:
9. Make ready swerve powdered sugar
10. Take Enough lemon juice to make a drippable glaze, 3-4 tablespoons

Instructions to make Cream Cheese Pound Cake w/Lemon Glaze:

1. Preheat oven to 325. Beat first 7 ingredients together in a mixer bowl, scraping down the sides often, for 1 minute. Beat the cake on medium for 3 minutes more.
2. While the cake beats, prepare your pan, I used a Bundt pan. Grease and flour we’ll OR spray with bakers joy spray. It’s oil and flour mixed.
3. Pour batter into prepared pan and smooth out the top. Slide into oven and bake until center bounces back and a toothpick comes out clean. Allow to cool 5 minutes before flipping it on a plate.
4. Make the glaze and pour over cooled cake.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream cheese pound cake w/lemon glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!