Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, our family favorite onigiri rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family Favorite Onigiri Rice Balls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family Favorite Onigiri Rice Balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Make ready 550 grams Hot cooked rice
- Take 1 packages Bonito flakes
- Prepare 1 tbsp Soy sauce
- Prepare 2 large Umeboshi
- Get 3 Shiso leaves
- Get 2 Sliced (or processed) cheese
- Take 1 pinch Salt
- Get 1 tsp or so Sesame seeds (optional)
Steps to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food our family favorite onigiri rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!