Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat-miso (a family standard). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat-Miso (A Family Standard) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat-Miso (A Family Standard) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat-miso (a family standard) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat-Miso (A Family Standard):

1. Take 150 grams Ground pork
2. Get 1/2 Onion
3. Take 1/2 Leek
4. Prepare 1 clove Garlic
5. Take 1 piece the size of your thumbtip Ginger
6. Make ready 1 tsp ●Red miso
7. Get 1 tsp ●Sugar
8. Prepare 2 tsp ●Sake
9. Make ready 2 tsp ●Mirin
10. Prepare 1 tsp ●Soy sauce
11. Make ready 1 Sesame oil

Instructions to make Meat-Miso (A Family Standard):

1. Mince the onion, leek, garlic, and ginger.
2. Combine the ● ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food meat-miso (a family standard) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!