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My Family Recipe of Meat-Stuffed Green Peppers Recipe

 ·  ☕ 3 min read  ·  ✍️ Nora Barber

My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family recipe of meat-stuffed green peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family Recipe of Meat-Stuffed Green Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Family Recipe of Meat-Stuffed Green Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Take 10 Green peppers
  2. Prepare 200 grams ◎ Ground meat
  3. Make ready 1 onion ◎ Onion
  4. Make ready 1 ◎ Egg
  5. Prepare 1 ◎ Salt and pepper
  6. Prepare 1 tbsp ◎ Katakuriko
  7. Prepare 50 ml ◇ Dashi stock
  8. Prepare 2 tbsp ◇ Soy sauce
  9. Take 1 1/2 tbsp ◇ Sugar
  10. Make ready 1 tbsp ◇ Mirin
  11. Take 1 tbsp ◇ Sake
Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family recipe of meat-stuffed green peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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