Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kimchi grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kimchi Grilled Cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kimchi Grilled Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi grilled cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kimchi Grilled Cheese:

1. Prepare bread
2. Make ready salted butter
3. Take garlic cloves
4. Take havarti cheese
5. Prepare Gochujang (Korean Red Pepper Paste)
6. Prepare cream cheese
7. Take kimchi

Instructions to make Kimchi Grilled Cheese:

1. Melt the butter and mince the garlic. Mix well together.
2. Brush the garlic butter mixture on one side of each bread.
3. Heat up a pan with low heat. Place the bread on the pan with buttered side down.
4. Mix Gochujang and softened cream cheese.
5. Put Havarti cheese slices on one slice of bread. Spread the spicy cream cheese and put kimchi on top of the other slice.
6. Put the bread with Havarti cheese on top of the other. Cook each side of the sandwich for 1-2 minutes, or until golden crispy.
7. Delicious Kimchi Grilled Cheese ready to serve!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kimchi grilled cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!