Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambousek cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambousek cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sambousek cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

Here's my recipe for the best Sambousek dough and fillings you've ever had. I'm filling these flaky pastries with Zesty Spinach, Delicious Meat and Herby. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) It is usually filled with ground beef or lamb, but can be filled with feta and other cheeses. For the cheese filling you can use Nabulsi, Akkawi or Halloumi cheese.

To get started with this particular recipe, we have to prepare a few components. You can have sambousek cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambousek cheese:

1. Take flour
2. Prepare I am used 1 can قشطه cup Yogurt
3. Make ready salt
4. Get baking powder
5. Prepare Stuffing
6. Take Cheese

PUCK Cream Cheese will make it tastier and more special. Sambousek filled with cheese, also know as bourekas, is our grandmother's recipe. It's a real treat, buttery flaky dough filled with rich, salty cheese. It is worth the time it takes to make them.

Instructions to make Sambousek cheese:

1. Mix all ingredients make dough not sticky
2. Rest for 20 minutes cut 8 pieces
3. Stuffed it with any half moon then close the edges
4. Fried in hot oil
5. Ready to serve and ENJOY!

It's a real treat, buttery flaky dough filled with rich, salty cheese. It is worth the time it takes to make them. Sambousek also called samboosak in some Middle Eastern regions, is a fried stuffed pastry. It can be stuffed with cheese, meats, and spices. Sambousek is also called Sambouseh throughout Egypt and the Levant regions.

So that is going to wrap this up for this exceptional food sambousek cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!