Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a family favorite: mapo cellophane noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. A Family Favorite: Mapo Cellophane Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Prepare 10 grams Cellophane noodles (harusame)
2. Prepare 150 grams Ground meat (any type of meat)
3. Make ready 1 clove Garlic
4. Take 1 piece 1 dash smaller than your thumbtip Ginger
5. Get 1/2 stalk Japanese leek
6. Take 2 tsp or 1 mushroom Shiitake mushroom
7. Take 1/5 bunch Chinese chives
8. Take 1 tsp Sesame oil
9. Take 1 tsp Doubanjiang
10. Take Seasonings
11. Prepare 200 ml Soup stock (chicken or other)
12. Take 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Prepare 1 tsp Soy sauce
14. Get 1 tsp ☆ Katakuriko
15. Take 1 tbsp ☆ Water

Steps to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food a family favorite: mapo cellophane noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!