Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, a secret family recipe!! kumamoto black sesame seasoned bonito!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento too. Family secret or not, you are under no obligation to share a recipe. Also, you did not ruin the mood of the outing, the other woman did by choosing to be pushy and getting Family secret recipes are just that, a secret. You gave her lots of helpful tips, she just doesn't want to do the work so that's on her.

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a secret family recipe!! kumamoto black sesame seasoned bonito!! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Take 1/2 slab Bonito (lean cut from backside)
2. Get 3 tbsp Black sesame seeds
3. Make ready 1 heaped tablespoon Soy sauce
4. Prepare 1 tbsp Sugar
5. Prepare 1 Sake
6. Prepare 1 Garnish (scallions, ginger, garlic, etc.)

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Instructions to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds.
2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed.
3. Grind the sesame seeds with sesame oil until moist.
4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed.
5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake.
6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve.
7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water.
8. Soooo delicious!
9. Ready to serve and ENJOY!

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