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Bleu Cheese Vinaigrette Dressing Recipe

 ·  ☕ 2 min read  ·  ✍️ Mollie Barrett

Bleu Cheese Vinaigrette Dressing
Bleu Cheese Vinaigrette Dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bleu cheese vinaigrette dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bleu Cheese Vinaigrette Dressing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bleu Cheese Vinaigrette Dressing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bleu cheese vinaigrette dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Vinaigrette Dressing:
  1. Take balsamic vinegar
  2. Take seasoned rice vinegar
  3. Make ready fresh chopped basil
  4. Prepare fresh chopped oregano
  5. Make ready minced garlic
  6. Make ready light brown sugar
  7. Get kosher salt
  8. Prepare bleu cheese crumbles
  9. Take extra virgin olive oil
Steps to make Bleu Cheese Vinaigrette Dressing:
  1. Chop fresh herbs (always use fresh herbs in recipes whenever possible)
  2. Gather all ingredients not including the olive oil and place in blender Blend on low 30 sec Blend on medium 30 sec Blend on high 30 sec
  3. Remove the handle of the blender lid, exposing a small hole in the top
  4. While blending on high, slowly pour olive oil into top hole. Continue blending 30 seconds after the pour. (This is done this way to ensure an even blend and avoid separation of ingredients).
  5. Refrigerate and enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bleu cheese vinaigrette dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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