Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family's cabbage rolls in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Our Family's Cabbage Rolls In Tomato Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Get 10 large leaves Cabbage
2. Make ready Patties
3. Prepare 300 grams ●Ground beef and pork mix
4. Make ready 1 ●Onion
5. Prepare 1 ●Egg
6. Make ready 3 tbsp ● Panko
7. Prepare 1 tbsp ●Ketchup
8. Make ready 2 tbsp ●Fresh cream (use milk if unavailable)
9. Make ready 1 dash ●Salt and pepper
10. Get Stewed sauce
11. Get 50 ml ★Sake
12. Take 200 ml ★Water
13. Prepare 1 can ★Canned whole tomatoes
14. Make ready 1 cube ★Soup stock cubes
15. Take 1 ★Bay leaf
16. Take 2 tbsp ★Ketchup
17. Make ready 1 tbsp ★Soy sauce
18. Get 1 tbsp ★Mirin
19. Prepare 1 packet ★Shimeji mushrooms
20. Make ready 1 dash Salt and pepper

Instructions to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food our family's cabbage rolls in tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!