Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mac & Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mac & Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:

1. Prepare elbow macaroni, cooked
2. Get olive oil
3. Get unsalted butter
4. Make ready flour
5. Get whole milk
6. Prepare heavy whipping cream
7. Get sharp cheddar cheese, shredded
8. Get gruyere cheese, shredded
9. Get salt & pepper to taste
10. Make ready Topping:
11. Take panko crumbs
12. Take butter, melted
13. Take parmesan cheese, shredded
14. Take smoked paprika

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Instructions to make Mac & Cheese:

1. Preheat oven to 350°F. Lightly grease a large 3 or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside.
2. Cook the pasta one minute shy of all dente according to the package instructions. Remove from heat, drain and place in a large bowl.
3. Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
4. Melt butter in a deep saucepan, dutchoven or stockpot.
5. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
6. Slowly add milk & cream while continue whisking.
7. Add 2 cups cheese and whisk until smooth. Add another 2 cups of cheese and continue whisking until smooth. Sauce should be nice and thick.
8. Stir in the cooled pasta until combined and pasta is fully coated with cheese sauce.
9. Pour half of the Mac and cheese into the prepared baking dish. Top with remaining 2 cups of cheese and then the remaining mac and cheese.
10. In a small bowl, combine panko crumbs, parmesan cheese, melted and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mac & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!