Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prepare 150 grams Thinly sliced and roughly chopped beef
2. Make ready 2 Potatoes
3. Make ready 1 Onion
4. Take 1 Carrot
5. Make ready 300 ml ◆Dashi stock
6. Make ready 2 1/2 tbsp ◆Soy sauce
7. Get 2 tbsp ◆Sugar
8. Prepare 1 1/2 tbsp ◆Sake
9. Get 1 tbsp ◆Mirin

Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family recipe for nikujaga (simmered meat and potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!