Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steam-fried and light and puffy! my family's okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steam-Fried and Light and Puffy! My Family's Okonomiyaki is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steam-fried and light and puffy! my family's okonomiyaki using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Take 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
2. Take 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
3. Make ready For the batter:
4. Take 3 Eggs
5. Prepare 100 ml Water
6. Make ready 30 grams Yam potato (grated)
7. Make ready 1 1/2 tsp Bonito powder - very fine bonito flakes
8. Take 500 grams Cabbage (minced)
9. Take 80 grams Flour (cake flour)

Instructions to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
3. On a heated electric griddle, spread out 6 portions into a plump circle.
4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
8. Use katsuo powder instead of dashi stock granules.
9. I also added the cabbage stem,
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food steam-fried and light and puffy! my family's okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!