Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy rajma paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi magazine. It got published in first week of March. Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family! Rajma paratha is an excellent way to make kids consume legumes in easier way.

Cheesy rajma paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy rajma paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy rajma paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy rajma paratha:

1. Take rajma soak over nite an cursh
2. Take wheat flour
3. Prepare ghee+fry
4. Take anar dana
5. Prepare Salt
6. Take tomato puree
7. Get red chilli powder
8. Prepare big onion fine chop
9. Prepare mozerela cheese crumble
10. Get green chilli chop
11. Get Fresh coriander optional

Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Rajma paratha- Indian style flatbreads stuffed with cooked kidney beans and spices. These protein-rich parathas make a hearty breakfast or dinner.

Instructions to make Cheesy rajma paratha:

1. Take blow add rajama salt tomato pure chilli powder green chilli anardana onion an cheese crumbel an mix it well
2. Than add flour an knead a semi soft dough keep to rest for 10 mints
3. Than roll it out paratha as per your choice shape
4. Take a tawa an roast partha on both the side till crispy an light brown
5. Serve hot with chutney raita dahi as per your choice
6. Ready to serve and ENJOY!

Rajma paratha- Indian style flatbreads stuffed with cooked kidney beans and spices. These protein-rich parathas make a hearty breakfast or dinner. All they need is some chilled Raita or plain yogurt and. Rajma paratha is our home's favorite breakfast whenever we have leftover Rajma from overnight. Here is the recipe if you would also like to re-use the rajma.

So that’s going to wrap it up for this exceptional food cheesy rajma paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!