Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Prepare 150 grams ★Okonomiyaki flour
2. Prepare 170 ml ★Water
3. Get 2 ★Eggs
4. Get 450 grams Cabbage (roughly shredded)
5. Take 3 tbsp Red pickled ginger
6. Make ready 1 as much (to taste) Frozen corn kernels
7. Make ready 10 stalks, each about 10 cm long Green onion
8. Prepare 2 Mochi cakes (diced)
9. Prepare 1 Peeled shrimp
10. Take 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
11. Get 8 to 10 leaves ☆Shiso leaves
12. Take 1 pinch per pancake ☆Shredded cheese
13. Get 250 grams divided into 4 portions ☆Chinese style noodles
14. Prepare 200 grams ☆Pork
15. Take 4 ※Egg
16. Get 1 Tonkatsu sauce
17. Take 1 Mayonnaise
18. Prepare 1 Aosa seaweed
19. Take 1 Bonito flakes
20. Take 1 to spread on the griddle Vegetable oil

Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
6. When the pork is cooked through and lightly browned, flip the pancakes again.
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
8. Flip them over again - they should look like this (The eggs should be soft-set).
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!