Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My family's Bolognese Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My family's Bolognese Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's bolognese sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My family's Bolognese Sauce:
- Take 350 grams Ground meat
- Get 1/2 ■Onion
- Make ready 1/2 ■Carrot
- Prepare 3 to 4 ■shiitake mushrooms
- Take 2 tbsp White flour
- Make ready 1 tbsp Olive oil
- Take 200 grams Water
- Get 1 can Canned diced tomatoes
- Make ready 3 tbsp ★Oyster sauce
- Prepare 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Soup stock powder
- Take 1 tsp ★sugar
Steps to make My family's Bolognese Sauce:
- Saute ground meat with olive oil in a pan.
- Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
- Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
- Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
- Adjust the taste and serve over pasta (with basil leaves if you like).
- Ready to serve and ENJOY!
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