Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!