Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's carrot shirishiri (an okinawan dish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Carrot Shirishiri (an Okinawan Dish) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Family's Carrot Shirishiri (an Okinawan Dish) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's carrot shirishiri (an okinawan dish) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Prepare 1 Carrot
2. Prepare 1 can Canned tuna (drained)
3. Make ready 1 tbsp Vegetable oil
4. Take 1 dash ① Salt and pepper
5. Take 1 tsp ② Soy sauce
6. Get 1 tsp ③ Kombu based dashi stock (granules)
7. Make ready 2 Eggs

Instructions to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Julienne the carrots (you can easily make clean slices by using a slicer).
2. Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
3. Finally, add in the whisked egg, mix combine while cooking, and it is done.
4. This tastes great on rice!
5. Ready to serve and ENJOY!

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