Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's bolognese-style meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Bolognese-style Meat Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Bolognese-style Meat Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:

1. Make ready 600 grams Spaghetti
2. Prepare 2 can Canned crushed tomatoes
3. Make ready 200 grams Ground pork
4. Make ready 1 tbsp Garlic (finely chopped)
5. Take 1/3 of a carrot Carrot
6. Prepare 1 Green pepper
7. Take 1 Onion
8. Prepare [For Flavoring]
9. Make ready 1 dash Salt and pepper
10. Get 180 grams Ketchup
11. Get 1/2 tablesppon Consomme stock granules
12. Take 1 tbsp Sugar
13. Prepare 2 tbsp Japanese Worcestershire-style sauce
14. Make ready 50 ml Red wine

Steps to make My Family's Bolognese-style Meat Sauce:

1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
3. Add the minced carrots, bell peppers, onions and cook over high heat.
4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
5. Lightly flavor with salt and pepper.
6. Add ketchup and continue cooking.
7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
13. Ready to serve and ENJOY!

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