Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lots of green onions! our family's shrimp with mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lots of Green Onions! Our Family's Shrimp with Mayonnaise is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lots of Green Onions! Our Family's Shrimp with Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lots of green onions! our family's shrimp with mayonnaise using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lots of Green Onions! Our Family's Shrimp with Mayonnaise:

1. Take 250 grams Shrimp
2. Get 1 tbsp Sake
3. Make ready 1 1/2~2 tablespoons of each Breading (flour + katakuriko) 1:1
4. Make ready 5 tbsp Sesame oil
5. Take ◆Onion Mayo Dressing◆
6. Prepare 1 this time/5 stalks green onions ★Green or white onions
7. Take 3 tbsp ★Mayonnaise
8. Make ready 1 tbsp ★Sweet chilli sauce
9. Prepare 1 cm ★Tubed garlic
10. Take 1 1/2 tsp ★Sugar
11. Get Accompaniments:
12. Make ready 1 as much (to taste) Shredded cabbage

Steps to make Lots of Green Onions! Our Family's Shrimp with Mayonnaise:

1. Cleanly remove the shrimp shell all the way to the tail (Using black tiger shrimp or vanamay shrimp).
2. If you fold the triangular portion of the tail and pull it off as shown in the photo, then you will be able to remove it cleanly.
3. Cut a slit into the backs, remove the digestive tract, and sprinkle a tablespoon of sake.
4. Cut the green onions into small pieces (finely chop the entire onion if using white onions), and add all of ★ together in a bowl and mix. Shred the cabbage, and arrange on a plate.
5. Add flour and katakuriko into a plastic bag in a 1:1 ratio, add the shrimp, and shake to coat the shrimp.
6. Add a large amount of sesame oil to a pan, and saute the shrimp.
7. Flip the shrimp over, cover with a lid, and cook for an additional minute. They are done once they are cooked through on both sides and have curled up nicely like those shown in the photo above!
8. Remove the shrimp from the heat, add to the bowl from step 4 and toss…
9. Make a small dent in the middle if the cabbage, place the shrimp on top, and it is done! (I used 3 outer leaves of cabbage here.)
10. This time I used black tiger shrimp and green onions. Freeze and use in bentos.
11. Using the same method, I also recommend using chicken that's been cut into bite sized pieces.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food lots of green onions! our family's shrimp with mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!