Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's ginger pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Ginger Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Family's Ginger Pork is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's ginger pork using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Ginger Pork:

1. Get 300 grams Pork loin (for ginger stir fry)
2. Get 1 dash Salt and pepper
3. Take 1 tbsp Sake
4. Prepare 1 tbsp ●Grated ginger
5. Take 1 1/2 tbsp ●Soy sauce
6. Make ready 1 1/2 tbsp ●Mirin
7. Take 1 tsp Vegetable oil

Instructions to make My Family's Ginger Pork:

1. Lightly season the meat with salt and pepper, and sprinkle sake.
2. Combine and mix the ingredients marked ●.
3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
4. Mix briefly and then put the meat on a serving plate.
5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
6. Pour it over the meat and you're done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's ginger pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!