Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my family's recipe♪ egg and pork belly wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Family's Recipe♪ Egg and Pork Belly Wraps is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Get 200 grams Sliced pork belly
- Get 10 Eggs
- Take 100 ml ●Sake
- Get 200 ml ●Water
- Get 2 tbsp ●Sugar
- Prepare 5 tbsp ●Mirin
- Prepare 3 tbsp ●Soy sauce
Instructions to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make hard-boiled eggs.
- Wrap in the pork slices.
- Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
- Ready to serve and ENJOY!
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