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Potato Cheesy Rosti Recipe

 ·  ☕ 2 min read  ·  ✍️ Lilly McKinney

Potato Cheesy Rosti
Potato Cheesy Rosti

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cheesy rosti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Cheesy Rosti is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Cheesy Rosti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cheesy rosti using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Cheesy Rosti:
  1. Make ready Potatoes
  2. Make ready cheese
  3. Prepare Butter
  4. Prepare Salt
  5. Get crushed pepper powder
  6. Prepare onion
  7. Take Green chilli
  8. Make ready Chopped coriander
  9. Get Sour cream to serve
  10. Take herbs
  11. Get chilli flex
Steps to make Potato Cheesy Rosti:
  1. Peel and grate potato.Heat butter in a pan when melt add chopped onion. Chopped chilli saute and spread in a pan saute on a slow flame till it look transperant.
  2. Now grate and spread (I used ricotta) cheese and spread grated potatoes. Sprinkle pepper coursly grinded and salt. Cover and cook on slow flame. 1-2min.
  3. Now make a mixture of grated cheese chopped coriander and chilli and spread on potatoes cover and cook 1-2min. Or cheese melt turn another side and check. Transfer in serving plate.
  4. Hot yummy tasty Potato cheesy Rosti is ready to serve. Serve with sour cream chilli flex and herbs.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food potato cheesy rosti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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