Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's sesame dipping sauce (for shabu shabu). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Prepare 5 tbsp Toasted sesame seeds
2. Make ready 1 clove Minced garlic
3. Prepare 3 tbsp White miso
4. Prepare 1 dash Ichimi spice
5. Get 1 tbsp Lemon juice
6. Prepare 1 tbsp Mirin
7. Get 2 tbsp Soy sauce
8. Make ready 2 tsp Vegetable oil
9. Make ready 1/2 tsp Salt
10. Prepare 100 ml Kombu based dashi stock (※granules dissolved in water)

Instructions to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.
4. Ready to serve and ENJOY!

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