Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Make ready 400 grams Thinly-sliced pork belly
2. Get 1/3 Cabbage
3. Take 3 Green peppers
4. Get 1/2 Red bell peppers (optional)
5. Make ready 1 Green onion or scallion
6. Prepare 1 1/2 tbsp ★Douchi
7. Get 2 tsp ★Tianmianjiang
8. Take 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Prepare 1 tbsp ★Soy sauce
11. Make ready 1 tbsp ★Sake
12. Get 2 tbsp Katakuriko

Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food our family recipe for sichuan style twice-cooked pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!