Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cheesy potato skins:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! If I could eat potatoes for the rest of my life, I'd be in heaven. They are definitely one of my favorite foods! Loaded baked potatoes, twice baked potatoes, cheesy potatoes.

easy cheesy potato skins: is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. easy cheesy potato skins: is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy potato skins: using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make easy cheesy potato skins::

1. Take bacon, cut into 1|2 inches pieces
2. Get large bake potatoes (about 2 Ibs)
3. Get vegetable oil
4. Prepare |2 tsp. salt
5. Take |4 tsp. garlic powder
6. Make ready |4 tsp paprika
7. Make ready grated parmensan cheese
8. Prepare |8 tsp. pepper
9. Take Vegetable oil for deep frying
10. Prepare shredded chedder cheese ( 8 oz )
11. Make ready |2 C. sour cream
12. Get large green onions , sliced (1|3 C.)

So easy, so delicious, and a great option for dipping into a cheesy sauce. What are the Best Potatoes for Potato Skins? For this recipe, I love using large baking potatoes so. These potato skins are easy to make.

Instructions to make easy cheesy potato skins::

1. Pierce potatoes and microwave paper towel for 12 to 14 mins. Turning once , until tender. Cover let stand 5 mins when potatoes have cooled , cut lengthwise in halves ; carefully scoop out pulp, leaving 1|4 - inch shells, save potatoe pulp for another use . mix oil ,salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins side up, in. Baking dish,Bake 8mins. Turn potato skins over and fill with cheese and bacon, bake for 7 to 8 mins or until cheese is melted.Top with sour cream and green onions
2. Ready to serve and ENJOY!

For this recipe, I love using large baking potatoes so. These potato skins are easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Russets make the best potatoes for these classic potato skins because of their they're big and their skin is tough enough to handle the preparation. Flip the potatoes over, brush the skin sides with butter, and season with salt and pepper.

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