Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's recipe for char siu pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Recipe for Char Siu Pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Our Family's Recipe for Char Siu Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Recipe for Char Siu Pork:

1. Prepare 500 grams Pork butt (shoulder roast) block (or other cut you like)
2. Take 90 ml Soy sauce
3. Get 60 grams Sugar
4. Prepare 20 ml Sake
5. Prepare 1 the green part of 1 stalk Green onion or scallion
6. Take 2 to 3 slices Ginger
7. Make ready 2 to 3 slices Garlic

Steps to make Our Family's Recipe for Char Siu Pork:

1. Brown the lumps of meat on all sides in a pan while fipping them.
2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food our family's recipe for char siu pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!