Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's milk kanten jello with condensed milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family's Milk Kanten Jello with Condensed Milk is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Our Family's Milk Kanten Jello with Condensed Milk is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have our family's milk kanten jello with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Milk Kanten Jello with Condensed Milk:

1. Get 200 ml Water
2. Get 300 ml Milk
3. Take 50 grams Sugar
4. Make ready 4 grams Powdered kanten
5. Make ready 1 tbsp Condensed milk
6. Take 1 Condensed milk for topping

Instructions to make Our Family's Milk Kanten Jello with Condensed Milk:

1. In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.
2. Turn off the heat and add the milk and condensed milk.
3. Pour into a plastic container and cool in the refrigerator until set.
4. Cut into bite-sized pieces and top with condensed milk.
5. Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of café au lait jello.
6. Ready to serve and ENJOY!

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